The perfect Ginger Peach Sangria for National Sangria Day

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Ginger Peach Sangria

National Sangria Day is December 20th, and The Confidante Miami Beach shared with us their Ginger Peach Sangria served at its Southern-inspired Bird and Bone restaurant. A perfect refreshing beverage for Miami’s temperate winter weather, and just as fabulous to be made at home using the following recipe:

Ingredients (Serves Six)

  • 1 bottle Mirrasou Pinot Grigio
  • 16 oz. white peach puree
  • 12 oz. orange juice
  • 8 oz. Midnight Moon Peach Moonshine
  • 12 oz. Ginger Beer
  • 6 slices peach

Combine all ingredients except beer in pitcher. Fill six wine glasses with ice. Pour mixture over ice in glasses. Top with 2 oz. ginger beer in each glass. Garnish with a peach slice.

 

Illustration by Nicola Styles