The perfect Ginger Peach Sangria for National Sangria Day


Ginger Peach Sangria

National Sangria Day is December 20th, and The Confidante Miami Beach shared with us their Ginger Peach Sangria served at its Southern-inspired Bird and Bone restaurant. A perfect refreshing beverage for Miami’s temperate winter weather, and just as fabulous to be made at home using the following recipe:

Ingredients (Serves Six)

  • 1 bottle Mirrasou Pinot Grigio
  • 16 oz. white peach puree
  • 12 oz. orange juice
  • 8 oz. Midnight Moon Peach Moonshine
  • 12 oz. Ginger Beer
  • 6 slices peach

Combine all ingredients except beer in pitcher. Fill six wine glasses with ice. Pour mixture over ice in glasses. Top with 2 oz. ginger beer in each glass. Garnish with a peach slice.


Illustration by Nicola Styles