FOOD & WINE has announced the Best New Chefs in America 2018, the highly anticipated annual list of the most innovative and up-and-coming epicurean talent in the country today.
Celebrating its 30th anniversary year, the franchise's 11 winners hail from restaurants in nine cities. The 2018 class joins the ranks of past Best New Chefs, including game changers such as Daniel Boulud, Thomas Keller, Nancy Silverton, Tom Colicchio, Nobu Matsuhisa, Michael Symon, Stephanie Izard, Andrew Carmellini, and David Chang.
FOOD & WINE editors chose the Best New Chefs after a months-long selection process in which Restaurant Editor Jordana Rothman flew 37,000 miles to dine across America. The history of the franchise and the impact that Best New Chefs have made on American cuisine is captured in The Tastemakers, a new 14-minute mini documentary on foodandwine.com and a feature story in the July issue.
"For 30 years, FOOD & WINE has highlighted the country's most brilliant, talented, and up-and-coming chefs for pushing their cuisines forward. This year's class of Best New Chefs is one of the youngest groups to be recognized in the history of the program," said FOOD & WINE Editor-in-Chief Hunter Lewis. "We're thrilled to announce the 2018 class of Best New Chefs today and celebrate them on all of our brand platforms."
To celebrate the 30th anniversary of Best New Chefs, FOOD & WINE is launching a key initiative today: a mentorship program designed to empower the next generation of leaders who will shape American cuisine. The program begins in New York City with a half-day of conversation with industry leaders, like Mike Solomonov, and past BNCs, like Nancy Silverton and Alex Stupak, covering topics ranging from cultivating a healthy kitchen culture and practicing self-care to management skills and business development. This year's class of chefs will also be paired with Best New Chef alums to form a yearlong mentorship. "Strong, strategic leadership in the restaurant industry is needed now more than ever, so we are honoring leaders and organizations dedicated to charting a healthy, inclusive, and respectful path forward—and sharing their strategies with the next generation," said Lewis.
Meet the new class:
FOOD & WINE BEST NEW CHEFS 2018
Diana Dávila, Mi Tocaya Antojería, Chicago
Julia Sullivan, Henrietta Red, Nashville
Liz Johnson, Freedman's, Los Angeles
Jonathan Yao, Kato, Los Angeles
Michael Gallina, Vicia, St. Louis
Clare de Boer & Jess Shadbolt, King, NYC
Katianna Hong, The Charter Oak, St. Helena, California
Kevin Tien, Himitsu, Washington, D.C.
Kate Williams, Lady of the House, Detroit
Brady Williams, Canlis, Seattle
For more information on the winners, click here.
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